What are poppadoms made of? Often called pappadam, papad or poppadoms, they are crispy, round-shaped lentil discs. They are made from flour-based dough, usually combining urad or chickpea flour with rice and tapioca.

Homemade poppadoms are easier to make than you might think. This recipe is for fried poppadoms, but there are also recipes for making them in the air fryer and microwave!