Type 1 diabetes and type 2 diabetes are the two forms of diabetes. Type 1 diabetes is a long-term condition that alters how the body processes glucose from diet. Diabetes affects people who are unable to create enough insulin to move sugar into many of their body's cells. Hyperglycemia, or an excess of sugar, results as a result of this.

Types of diabetes mellitus exist, with type 1 and type 2 diabetes being the most common. Type 2 diabetes is the most frequent type of diabetes in the world. In addition to gestational diabetes, which carries a higher chance of acquiring diabetes over time, there is also Latent Autoimmune Diabetes of Adults (LAD), a less common illness.

.𝐅𝐢𝐧𝐝 𝐨𝐮𝐭 𝐦𝐨𝐫𝐞 𝐚𝐛𝐨𝐮𝐭 𝐞𝐚𝐜𝐡 𝐨𝐧𝐞:

#𝟏 𝐃𝐢𝐚𝐛𝐞𝐭𝐞𝐬 𝐌𝐞𝐥𝐥𝐢𝐭𝐮𝐬

Diabetes Mellitus is defined by a malfunction in insulin production and/or activity, a hormone released by the pancreas that regulates blood sugar levels (glycemia). Metabolic dysfunction occurs when the body is unable to adequately metabolize glucose after the patient consumes meals, resulting in an increase in blood sugar levels. Undiagnosed diabetes patients have elevated blood sugar levels. Long-term, this shift can harm multiple organs by decreasing circulation and destroying nerves, leading to irreversible damage like amputations and blindness. Diabetes is divided into several categories, based on the mechanism that caused the disease. Type 1 and type 2 are the most prevalent. Type 1 diabetes is sometimes referred to as childhood or juvenile diabetes since it primarily affects children, adolescents, and young adults, however it can also affect people in their later years. Type 2 diabetes is more common in elderly adults, accounting for almost 90% of all diagnosed cases worldwide. Regardless of age differences, each kind is distinguished by the manner in which the disease expresses itself.

Type 1 diabetes is an autoimmune illness in which antibodies target pancreatic cells, preventing insulin synthesis, whereas type 2 diabetes is caused by errors in the action and/or production of insulin, a hormone that regulates blood glucose levels. Obesity, physical inactivity, and a poor diet are all linked to type 2 diabetes. So that story about sugary foods causing diabetes isn't entirely true.

#𝟐 𝐆𝐞𝐬𝐭𝐚𝐭𝐢𝐨𝐧𝐚𝐥 𝐝𝐢𝐚𝐛𝐞𝐭𝐞𝐬

Gestational diabetes affects between 2% and 4% of pregnant women, and it is usually a transient illness. These women, however, must be watched after childbirth since they are at a higher risk of acquiring type 2 diabetes over time. Diabetes can develop during pregnancy as a result of significant changes in a woman's physiology, resulting in a loss of metabolic balance. The placenta can release hormones that block insulin's function, causing the pancreas to produce and release more insulin. Some pregnant women may lack this important process, resulting in an increase in glycemic rate. Gestational diabetes can raise the risk of maternal-fetal problems, even if it does not always exhibit signs and symptoms, especially in milder cases. Excessive weight gain during pregnancy, a family history of diabetes (of any type), previous pregnancies with glycemic abnormalities, hypertension, overweight or obesity, and polycystic ovarian syndrome are all characteristics that might make the disease worse.

For more information about difference between type 1 and type 2 diabetes, Check it here