Because of its benefits, apple cider vinegar has been used for generations to cure a variety of illnesses. Apple cider vinegar is produced by fermenting apple sugars into acetic acid. It is believed that acetic acid is the root of many of apple cider vinegar’s alleged health advantages. It is thought that apple cider vinegar has antibacterial, antiviral, and antioxidant properties. Unfiltered ACV, also referred to as “mother vinegar,” has a foggy look while filtered ACV is transparent. Mother vinegar has a presence of proteins, enzymes, and helpful microbes. Are there hazards associated with drinking apple cider vinegar? Can it actually help with weight reduction, and lowering blood sugar and cholesterol? The benefits of apple cider vinegar, its potential adverse effects, and how to drink ACV are all covered in detail in this article. Disclaimer: Included some Appropriated Affiliate Links that are useful for you. If you purchase, I get a little Commission to run the Site, at No Extra Cost to You. Read Detailed Disclaimer at the bottom.