GETTING READY • 4 large Eggs• 4 tbsp. Parmesan Cheese• 3 tablespoons almond flour• Psyllium Husk Powder (1 tbsp.)• Bacon Grease (1 tbsp.)(or, alternatively, Butter)• Baking Powder (1 tsp.)• 1 tablespoon of Italian seasoning(or your preferred spices)• Season with salt and pepper to taste• Tomato Sauce (half cup)(Rao's is what we use)• Cheddar Cheese (3 oz.)• 14 pepperoni slices (optional)Time to cook1. In a container, combine all ingredients (except tomato sauce and cheese).2. Blend everything together with an immersion blender. 30-45 seconds until the aggregate becomes thick.3. Heat your waffle iron and upload half of of the mixture to the waffle iron.4. Let cook until there may be little steam coming out of the waffle iron. Once accomplished eliminate from the iron and repeat with the second one half of the combination.5. Add tomato sauce (1/four cup according to waffle), and cheese (1.5 oz.. In step with waffle) on the top of each waffle. Then, broil for three-5 minutes inside the oven. Optionally upload pepperoni to the pinnacle of these.6. Once the cheese is melted and beginning to crisp on pinnacle, cast off from the oven and serve.This makes a total of two Breakfast Keto Pizza Waffles.Each pizza waffle comes out to be 526 Calories, forty one.5g Fats, 5g Net Carbs, and 29g Protein.