Hi There..... Are you hungry for some great fall recipes? ???? I hope so, because that’s what today’s blog is all about. Ha, I didn’t beat around the bush this time. Usually, I let you simmer some more and have you guess a bit what my post will be all about. As you can see that’s not today. ???? Last week I shared my first part of fall recipes, but there are plenty more where those came from. You absolutely have to read the first post I made on this topic. ???? https://seadbeady.blogspot.com/2020/09/tips-on-where-to-find-some-great-fall.html If you haven’t read it, know that I am not that fond of cooking. I only cook when I have to, and I have to admit that nowadays my hubby spends more time in the kitchen than me. ???? But that’s not just because I am no avid cook. He often prepares all the vegetables for me because it’s painful for me to peel and chop them. The destruction of the cartilage in my hands is getting to be more and more a problem. Soon there will be nothing left of me but a pile of bones. Maybe I can give them to my granddaughter then so she can play with them. ???? Did you realize that the earliest known written recipes date to 1730 BC, and they discovered them in Mesopotamia? Other early written recipes date from roughly 1600 BC and come from a tablet from southern Babylonia. Can you believe that I find those kinds of things interesting? I suppose you can, but would you still believe if you knew that I hated History in school? ???? Ah, I bet you weren’t suspecting that. If you are eager to learn everything about this subject, you can find more information on this page of Wikipedia. But I am certain people will have passed their family inherited recipes a lot earlier. I bet you have some of those up your sleeve. That doesn’t mean I can’t give you some extra inspiration. Everyday meals can be great on a regular day during the week. ???? Most of us have kids at home that have to get their dinner on time, and these meals have to suit a tight budget. Then there are days when you get some more time in the kitchen and squander just that bit more. Here is my second selection of great fall recipes for those special days. ???? RECIPE FOR MUSHROOM SOUP 1 onion250 grams of mushrooms (or another type of mushroom)olive oil 2 tbsp25 grams of wheat flourvegetable stock, 500-1000 ml depending on how creamy you want itdash of white port(soy) cream to tastePepper and salt to tastesome rosemary for garnish SWEET POTATO AND PAK CHOI STEW WITH CRISPY PORTOBELLO https://aantafelbijanna.nl/stamppot-paksoi-zoete-aardappel/?fbclid=IwAR3tBFpWvSm1ftGzNAROnWVF1Ob6Rv4GlSzmUvUVNVMo7wujGDU07mEn-fg 700 grams of sweet potatoes 500 grams of floury potatoes 2 bushes of pak choi 2 portobello mushrooms 80 grams of panko protein from 2 eggs 4 tablespoons of flour 4 tablespoons of sunflower oil 2 tablespoons of sesame seeds 2 cloves of garlic 2 tablespoons of soy sauce 2 tablespoons sweet soy sauce 1/2 teaspoon chili flakes Sweet Potato Sauerkraut Mash 600 gr sweet potatoes (weigh before peeling) 2 cloves of garlic 0.5 tablespoon of fennel seeds a good dash of olive oil sea salt 1 bag of sauerkraut (520 gr) 4 cloves good splash of white wine (or water) One and a half kilo of pumpkin (ask the farmer for a tasty variety if there are several varieties, if not butternut squash is always good) 1 liter of vegetable stock 1 large winter carrot 1 small leek 1 onion 2 cloves of garlic 1/2 teaspoon of cayenne pepper 2 generous teaspoons of curry 1 teaspoon of cumin 150 ml of cooking cream Olive oil Have fun cooking and enjoy your meal ???? Hope you like my blog post.....Until next time.....Have a great day Renata (Seadbeady) Follow me on Instagram https://www.instagram.com/seadbeadyblogs Follow me on Bloglovin https://www.bloglovin.com/blogs/seadbeadys-fashion-lifestyle-blog-19062377 Want to be on my blog next time?? Want me to review your product?? Just send me a message at ????