Food Cold Chain Market Research to Forecast Growth and Determine Market Size - 3 minutes read
The Global Food Cold Chain Market is projected to reach USD 526.00 billion in 2027. Technological innovation is expected to drive growth in packaging, processing and storage of seafood products. Incorporating and processing temperature-sensible goods with cold chain solutions has become a part of supply chain management. Increased trade in perishable goods is expected to fuel demand over the forecast period for these solutions. Cold chain companies are gradually embracing renewable energy technologies like wind and solar to reduce overall operating costs.
The latest research report by Emergen Research, named ‘Global Food Cold Chain Market. The report provides a detailed outlook on how the pandemic has affected the key segments of the Food Cold Chain Market industry. The report includes an in-depth impact analysis of the COVID-19 pandemic on the overall Food Cold Chain Market industry. It also offers valuable data to assist the investors in formulating strategic business investment plans and capitalize on the emerging growth prospects in the Food Cold Chain Market
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Competitive Terrain:
The section on the competitive landscape offers valuable and actionable insights related to the business sphere of the Food Cold Chain market, covering extensive profiling of the key market players. The report offers information about market share, product portfolio, pricing analysis, and strategic alliances such as mergers and acquisitions, joint ventures, collaborations, partnerships, product launches and brand promotions, among others. The report also discusses the initiatives taken by the key companies to combat the impact of the COVID-19 pandemic.
The leading market contenders listed in the report are:
Americold Logistics LLC, Burris Logistics, Inc., Agro Merchant Group, Cloverleaf Cold Storage, Lineage Logistics, LLC, Henningsen Cold Storage Company, Nordic Logistics, Swire Group, Preferred Freezer, and Wabash National, among others
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Emergen Research has segmented the global Food Cold Chain market on the basis of type, application, end-use, and region:
Type Outlook (Revenue: USD Billion; Volume: Million Tons; 2017-2027)
- Storage
- Transportation
- Monitoring components
Packaging Outlook (Revenue: USD Billion; Volume: Million Tons; 2017-2027)
- Product
- Materials
Application Outlook (Revenue: USD Billion; Volume: Million Tons; 2017-2027)
- Fruits & vegetables
- Fruit pulp & concentrates
- Dairy products
- Fish, meat, and seafood
- Processed food
- Pharmaceuticals
- Bakery & confectionary
- Others
The various regions analyzed in the report include:
- North America (U.S., Canada)
- Europe (U.K., Italy, Germany, France, Rest of EU)
- Asia Pacific (India, Japan, China, South Korea, Australia, Rest of APAC)
- Latin America (Chile, Brazil, Argentina, Rest of Latin America)
- Middle East & Africa (Saudi Arabia, U.A.E., South Africa, Rest of MEA)
Key Objectives of the Report:
- Analysis and estimation of the Food Cold Chain Market size and share for the projected period of 2022-2030
- Extensive analysis of the key players of the market by SWOT analysis and Porter’s Five Forces analysis to impart a clear understanding of the competitive landscape
- Study of current and emerging trends, restraints, drivers, opportunities, challenges, growth prospects, and risks of the global Food Cold Chain Market
- Analysis of the growth prospects for the stakeholders and investors through the study of the promising segments
- Strategic recommendations to the established players and new entrants to capitalize on the emerging growth opportunities
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