·    Approximately 48 hours, if the freezer is full.

·    Approximately 24 hours, if the freezer is half-full.

Keep the freezer door closed as much as possible to maintain its cold temperature.

How can you tell if food in the freezer is still safe?

If the food still contains ice crystals or is at 40° F or below, the food is safe. Otherwise, discard it.

Never taste food to determine its safety — foods that look and smell perfectly fine can still be unsafe to eat.

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Can you safely refreeze food that has started to thaw?

Yes — but only if it still contains ice crystals or is at 40° F or below. If that’s not the case, throw it out.

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