Masar Mixed Dal - 1 minute read
Spicy Masar mixed dal curry is a crowd-pleasing centrepiece, whether traditional Awadhi or the contemporary variant. Awadhi recipe is commonly prepared all over North India, with about (full) masoor and it has a unique Mughalai/Nawabi influence. The new party tadka version has sharp flavours, a sure-a break from the routine lentil soups
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