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This Father’s Day, why not consider celebrating with a socially distant barbecue or an outdoor picnic?

Gather up a few of your favourite family members and friends (remember, restrictions limiting get-togethers are still in effect) and bite into one — OK, or all — of these delicious dishes.

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Hand-picked by a selection of Vancouver chefs, we’ve rounded up how-tos for savoury meat loaf, a cool potato salad, pork shoulder and more — along with a few of their own favourite memories with their fathers — for a tasty holiday meal that dad will remember, long after the last bite.

Easy Peasy Father’s Day Pork Shoulder

Recipe by: Doug Stephen, Downlow Burgers

Favourite memory: “My favourite story about my father was the first and only time we went camping. It was the joy of cooking bacon with our shirts off in the rain … needless to say, it will forever be etched in my brain as both a painful lesson, but an absolutely great time as we were both laughing so hard we forgot to flip the bacon.”

6-8 lbs (96-128 oz) bone out or 8-10 lbs (128-160 oz) bone in pork shoulder (butt)

Rub

6 tbsp (90 mL) Mexican chili powder

4 tbsp (60 mL) garlic powder

3 tbsp (45 mL) onion powder

6 tbsp (90 mL) salt

3 tbsp (45 mL) cracked black pepper

Source: Vancouver Sun

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