Successful weight loss tips - 4 minutes read


Nutritionally dense meal

Why it's so difficult to lose weight: Hard truths you should know in 2021


Why is it so hard to lose weight? It's a question many people have asked themselves, probably on many occasions, but especially during the first few months of the year when thousands of people pursue health-related New Year's resolutions. Aside from the obvious -- food is delicious, exercise is hard and time is short -- there are many other factors that affect weight loss and that many people don't even know they fall victim to. These six mistakes can definitely hinder your weight loss progress, but if you go into 2021 aware of them, you'll avoid common weight loss pitfalls.




People can lose weight and maintain this loss by taking several achievable steps. These include the following:


Healthful meals and snacks should form the foundation of the human diet. A simple way to create a meal plan is to make sure that each meal consists of 50 percent fruit and vegetables, 25 percent whole grains, and 25 percent protein. Total fiber intake should be 25–30 grams (g) daily.

Eliminate trans fats from the diet, and minimize the intake of saturated fats, which has a strong link with the incidence of coronary heart disease.

Instead, people can consume monounsaturated fatty acids (MUFA) or polyunsaturated fatty acids (PUFA), which are types of unsaturated fat.


The following foods are healthful and often rich in nutrients:


fresh fruits and vegetables

fish

legumes

nuts

seeds

whole grains, such as brown rice and oatmeal

Foods to avoid eating include:

foods with added oils, butter, and sugar

fatty red or processed meats

baked goods

bagels

white bread

processed foods


Engage in regular physical activity and exercise



In some cases, removing certain foods from the diet might cause a person to become deficient in some necessary vitamins and minerals. A nutritionist, dietitian, or another healthcare professional can advise a person how to get enough nutrients while they are following a weight loss program.


Regular exercise is vital for both physical and mental health. Increasing the frequency of physical activity in a disciplined and purposeful way is often crucial for successful weight loss.

One hour of moderate-intensity activity per day, such as brisk walking, is ideal. If one hour per day is not possible, the Mayo Clinic suggests that a person should aim for a minimum of 150 minutes every week.

People who are not usually physically active should slowly increase the amount of exercise that they do and gradually increase its intensity. This approach is the most sustainable way to ensure that regular exercise becomes a part of their lifestyle.

In the same way that recording meals can psychologically help with weight loss, people may also benefit from keeping track of their physical activity. Many free mobile apps are available that track a person’s calorie balance after they log their food intake and exercise.

If the thought of a full workout seems intimidating to someone who is new to exercise, they can begin by doing the following activities to increase their exercise levels:


taking the stairs

raking leaves

walking a dog

gardening

dancing

playing outdoor games

parking farther away from a building entrance


Individuals who have a low risk of coronary heart disease are unlikely to require medical assessment ahead of starting an exercise regimen.

However, prior medical evaluation may be advisable for some people, including those with diabetes. Anyone who is unsure about safe levels of exercise should speak to a healthcare professional.



Measure servings and control portions


Eating too much of any food, even low-calorie vegetables, can result in weight gain.

Therefore, people should avoid estimating a serving size or eating food directly from the packet. It is better to use measuring cups and serving size guides. Guessing leads to overestimating and the likelihood of eating a larger-than-necessary portion.

The following size comparisons can be useful for monitoring food intake when dining out:


three-fourths of a cup is a golf ball

one-half of a cup is a tennis ball

1 cup is a baseball

1 ounce (Oz) of nuts is a loose handful

1 teaspoon is 1 playing die

1 tablespoon is a thumb tip

3 Oz of meat is a deck of cards

1 slice is a DVD


These sizes are not exact, but they can help a person moderate their food intake when the correct tools are not available.



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