The most effective method to store handcrafted child food 

You can store hand-crafted purées in the refrigerator for one to two days or in the cooler for as long as two months. Take a stab at spooning them into single-serving holders or ice 3D square plates for simple to-serve parcels. 

To warm up extras, warm on the oven. Mix, let represent 30 seconds, and test the temperature prior to serving to your little one. (Purées should feel tepid, not hot.)

Related: Babymoov Duo Meal Station Review

Tips for making custom made infant food 

Here are a couple of things to remember when making child food at home: 

Cook down leafy foods in a skillet, liner, or moderate cooker, at that point squash up or mix the blend until smooth 

To thin the consistency of a purée, you can blend in water, bosom milk, or a recipe 

It's OK if there are a few irregularities in the purée as long as you can crush it with your fingers 

As the infant gets more established and has been acquainted with more food sources, you can slowly begin giving her what's on the menu for the remainder of the family — squash it up, mix it or purée it to the correct consistency.