The Cheese Preservation Secret That can Keep It Good at Room Temperature

You’ll also find out how you can preserve almost any kind of cheese at room temperature. It’s no secret that cheese has been around for a LONG time—a lot longer than refrigeration. 

But it was the Dutch of Alkmaar in the 14th century who invented the best way to store cheese in the pantry for more than two whole years.

Learn More Here >>

The Long Lasting Probiotic that Fueled the Greatest Conquests of The Golden Horde

You’ll also discover the superfood that helped the Mongol hordes of Genghis Khan march all the way to the gates of Vienna.

Besides preventing nutrient deficiencies, this food is also one of the best natural probiotic you can get—one that will counteract eating processed food like MREs. 

This raw superfood was also adopted by the Royal British Navy at the end of the 17th century and has prevented countless deaths from scurvy since that time.

How to get 295 Pounds of Extra Food for just $5 a Week 

You will also discover a simple yet ingenious system that can allow anyone to put away more than 295 pounds of good food each year while spending no more than $5 a week. 

It’s especially useful if you’ve been struggling to find the money to put into a long-term food stockpile. 

The Ottoman’s Empire Shelf-Stable Meat ("Coated Meat") 

You’ll also get the recipe for a “coated meat” that fueled the conquests of the Ottoman empire for centuries and prevented them from starving even when the “scorched earth” strategy was deployed against them. 

The Fermented Soup - The Long Lasting Soup That Should be In Every Stockpile

I’ll also show you how to make fermented soup people from Turkey used to survive when crops failed for three years in a row. This food is called Tarhana, and unlike any regular soup, it will stay good for years on your shelf as the fermentation process kills all dangerous bacteria. It’s also a great, great source for almost every one of the essential B vitamins.

The Only Superfood Ninjas Would Live off

For Months on End

You’ll also find out how to make your own Ninja Superfood. This one kept elite assassin well fed on their month-long, covert missions when fresh food, and even drinking water, was hard to come by. 

Extremely few people in the world still know the recipe, but every ingredient needed can be easily procured in America as well.

Learn More Here >>

The Pocket Soup

That Saved the Lewis and Clark Expedition 

I’ll also show you how to make the “Portable Soup” that saved Lewis and Clark on their iconic 2-year expedition across uncharted US territory. 

This weird-looking soup is no gourmet meal, but it will last for ages just by sitting in your coat pocket, no matter how hot it gets outside.

The Viking Superfood They Stockpiled On Their Longboats Because It Didn’t Spoil For Over 3 Years 

You’ll also discover the Viking superfood that only gets better with age, like wine. 

This is what the first Viking explorers ate when they crossed the Atlantic and discovered North America almost 500 years ahead of Christopher Columbus. 

The people of Norway still use this old recipe to keep all kinds of fish good for up to three years.

How to Make Bark Bread

from a Tree that Grows on Almost Every Street in America

I’ll also show you why as long as you can peel the bark off of this tree, you’ll never have to fear starvation. 

And the best part is it grows on almost every street in America.

Frumenty - The Food That Saved Europe During the Black Plague 

You'll also discover the recipe for the survival food that saved the Europeans during the Dark Ages, and especially as the Black Plague was ravaging the countryside. Many are thought to have survived because the vital nutrients in this complete food fortified their bodies. Later, it nourished kings, children in Victorian workhouses, and even the Confederate General Richard S. Ewell, who ate it at almost every meal. 

All the ingredients needed to make it—such as dried wheat berries—will last for a very long time in your pantry or cellar.

Learn More Here >>

The Ingenious Method Used By The Brits To Preserve Eggs When Air Raids Took Out Their Power In 1941 (Works For Up to 10 Years)

You’ll also see how the Brits kept their stockpiled eggs from spoiling after Nazi bombs took out power in most cities. 

Using this time-tested method will keep one of nature’s most perfectly designed and nutrient-packed foods from spoiling for up to a whole decade without refrigeration.