Data Bridge Market Research analyses that the yeast market was valued at USD 158.32 million is expected to reach the value of USD 263.99 million by 2029, at a CAGR of 6.6% during the forecast period.

The winning yeast market report performs geographical analysis for the major areas such as North America, China, Europe, Southeast Asia, Japan, and India, with respect to the production, price, revenue and market share for top manufacturers. This market document is composed of myriad of factors that have an influence on the market and include industry insight and critical success factors (CSFs), market segmentation and value chain analysis, industry dynamics, market drivers, market restraints, key opportunities, technology and application outlook, country-level and regional analysis, competitive landscape, company market share analysis, and key company profiles.

The finest yeast market report describes CAGR value fluctuation during the forecast period of 2021-2028 for the market. It is the most suitable, rational, and admirable market research report provided with a devotion and comprehension of business needs. The market report also comprises drivers and restraints for the market that are obtained with the help of SWOT analysis and also show all the recent developments, product launches, joint ventures, mergers, and acquisitions by the several key players and brands with their systemic company profiles that are driving the market. Yeast is the most capable market research report which has been prepared in the way anticipated.

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Middle East and Africa Yeast Market Analysis and Size

The rising demand for yeast from end-user industries such as food and beverages is fuelling the market's expansion. Baker’s yeast has a large market because it is widely used to improve the quality of bakery goods. Due to the increased consumer preference for convenience and packaged food products, the use of compressed yeasts in the bakery industry is growing at a faster rate.

Middle East and Africa Yeast Market Scope

The yeast market is segmented on the basis of type, form, strains and derivatives. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Type

• baker’s yeast
• brewer’s yeast
• wine yeast
• bioethanol yeast
• feed yeast
• others

Form

• Fresh yeast
• Active dry yeast
• Instant yeast
• Others

Strain

• Saccharomyces cerevisiae
• Saccharomyces carlsbergiensis
• Kluyveromyces lactis

Derivatives

• Cell wall/MOS
• High purified betaglucanes
• Yeast culture
• Yeast hydrolysates
• Others

Yeast Market Regional Analysis/Insights

The yeast market is analysed and market size insights and trends are provided by country, type, form, strains and derivatives as referenced above.

The countries covered in the yeast market report are Saudi Arabia, Oman, UAE, Qatar, Bahrain, Kuwait, Yemen, Iraq, Jordan, Syria, Lebanon, Egypt, Tunisia, Algeria, Morocco, Turkey, Iran, Rest of Middle East and Africa.

Germany dominates the market in the Middle East and Africa, consuming approximately 60% of the yeast consumed in industrial and artisan applications. The large hub of bakery products and their high demand have resulted in the highest utilisation of yeast ingredients in the country's bakery and breweries industries.

Competitive Landscape and Yeast Market Share Analysis

The yeast market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, Middle East and Africa presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to yeast market.

Some of the major players operating in the yeast market are:

• Marel (Iceland)
• GEA Group (Germany)
• Bühler (Switzerland)
• Alfa Laval (Sweden)
• Bucher Industries (Switzerland)
• Equipamientos Cárnicos, S.L (Spain)
• Clextral (France)
• FENCO Food Machinery (Italy)
• Krones Group (Germany)
• Finis Food Processing Equipment B.V. (Netherlands)
• BAADER (Germany)

MAJOR TOC OF THE REPORT

• Chapter One: Introduction
• Chapter Two: Market Segmentation
• Chapter Three: Market Overview
• Chapter Four: Executive Summary
• Chapter Five: Premium Insights
• Chapter Six: yeast market

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