Oh, hummus. You never let us down! This chipotle hummus takes all the creamy, savory satisfaction of regular hummus and kicks it up a few notches. Spiciness and smokiness abound, making it perfect with veggies, crackers, and naan, or in bowls or sandwiches.

We’re obsessed with how versatile and flavorful this hummus turned out, especially considering it’s ridiculously quick and easy to make. Just 7 ingredients and 10 minutes required for this simple plant-based dip! Let’s do this, friends!

This recipe starts off with briefly cooking whole garlic cloves with canned chickpeas (liquid and all), setting the stage for SUPER creamy hummus infused with garlic. We learned this hummus trick many years ago and it’s still one of our go-tos!

The cooked chickpea mixture goes into a food processor (or blender) with about half of the chickpea liquid. The remaining liquid can be added later a little at a time, until the hummus is your preferred consistency.

Next we add hummus classics like tahini for richness, lemon juice for brightness, salt for flavor, and olive oil to step up the creaminess even more. A few chipotle peppers give it a spicy, smoky kick and vibrant red-orange color.

*Note: You can learn about the origins of hummus here and chipotle peppers in adobo sauce here.

We hope you LOVE this chipotle hummus! & easy

Versatile

& SO delicious!

We love serving it as an appetizer or snack with veggies, crackers, or naan, or for a pop of flavor in bowls or on sandwiches.

If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo  on Instagram. Cheers, friends!

Source: Minimalistbaker.com

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